{"id":6271,"date":"2024-08-26T15:59:32","date_gmt":"2024-08-26T13:59:32","guid":{"rendered":"https:\/\/priroda-uvadi.cz\/beauty\/?post_type=product&p=6271"},"modified":"2026-10-06T11:17:52","modified_gmt":"2026-10-06T09:17:52","slug":"prebioticky-napoj-s-vlakninou-wellosophy","status":"publish","type":"product","link":"https:\/\/priroda-uvadi.cz\/beauty\/produkt\/prebioticky-napoj-s-vlakninou-wellosophy\/","title":{"rendered":"Prebiotick\u00fd n\u00e1poj s vl\u00e1kninou Wellosophy (dopln\u011bk stravy) 150g"},"content":{"rendered":"
V\u0161e pro spokojen\u00e9 b\u0159icho a silnou imunitu.<\/strong><\/span>
Prebiotick\u00fd n\u00e1poj s vl\u00e1kninou p\u0159edstavuje snadn\u00fd zp\u016fsob, jak t\u011blu dodat pot\u0159ebnou denn\u00ed d\u00e1vku vl\u00e1kniny. Ta funguje jako palivo pro prosp\u011b\u0161n\u00e9 bakterie ve va\u0161em t\u011ble a p\u0159\u00edmo podporuje zdrav\u00ed st\u0159evn\u00edho mikrobiomu.<\/span><\/div>\n
    \n
  • Podpora za\u017e\u00edv\u00e1n\u00ed:<\/strong> Slou\u017e\u00ed jako potrava pro p\u0159\u00e1telsk\u00e9 bakterie ve st\u0159evech.<\/span><\/span><\/li>\n
  • Zdrav\u00fd mikrobiom:<\/strong> Pom\u00e1h\u00e1 udr\u017eovat optim\u00e1ln\u00ed st\u0159evn\u00ed prost\u0159ed\u00ed.<\/span><\/span><\/li>\n
  • Snadn\u00e9 pou\u017eit\u00ed:<\/strong> Vychutnejte si ho jako osv\u011b\u017euj\u00edc\u00ed n\u00e1p<\/span>oj nebo ho jednodu\u0161e p\u0159im\u00edchejte do sv\u00e9ho obl\u00edben\u00e9ho j\u00eddla (ka\u0161e, smoothie, jogurtu).<\/span><\/li>\n<\/ul>\n

    JAK PRODUKT POU\u017d\u00cdVAT<\/strong><\/span><\/p>\n

    Jako n\u00e1poj:<\/strong><\/span><\/p>\n

    Rozm\u00edchejte 5 g (p\u0159ibli\u017en\u011b 1\u00bd \u010dajov\u00e9 l\u017ei\u010dky) s 250 ml vody nebo n\u00e1poje dle vlastn\u00ed volby<\/span><\/p>\n

    Jako p\u0159\u00edm\u011bs do j\u00eddla:<\/strong><\/span><\/p>\n

    Rozm\u00edchejte 5 g (p\u0159ibli\u017en\u011b 1\u00bd \u010dajov\u00e9 l\u017ei\u010dky) do j\u00eddla, u n\u011bj\u017e chcete zv\u00fd\u0161it obsah vl\u00e1kniny<\/span><\/p>\n

    N\u00e1hl\u00e9 nav\u00fd\u0161en\u00ed p\u0159\u00edjmu vl\u00e1kniny m\u016f\u017ee ve st\u0159evech vyvolat ur\u010dit\u00e9 nepohodl\u00ed, pokud na vl\u00e1kninu nejste zvykl\u00ed. Po dobu prvn\u00edch p\u00e1r t\u00fddn\u016f doporu\u010dujeme 1 porci denn\u011b, a budete-li cht\u00edt, m\u016f\u017eete pozd\u011bji p\u0159ej\u00edt a\u017e na 2 porce denn\u011b. V\u017edy pijte hodn\u011b vody.<\/span><\/p>\n

    Pozn\u00e1mka: Je d\u016fle\u017eit\u00e9 dohl\u00ed\u017eet na pestrou a vyv\u00e1\u017eenou stravu a zdrav\u00fd \u017eivotn\u00ed styl.<\/span><\/p>\n

    Prebiotick\u00e1 vl\u00e1knina neprosp\u00edv\u00e1 jen t\u011bm zjevn\u011bj\u0161\u00edm aspekt\u016fm zdrav\u00ed st\u0159ev \u2013 jako je pravideln\u00e1 peristaltika \u2013 ale tak\u00e9 slou\u017e\u00ed jako potrava prosp\u011b\u0161n\u00fdm bakteri\u00edm na\u0161eho st\u0159evn\u00edho mikrobiomu, kter\u00fd ovliv\u0148uje mnoho str\u00e1nek na\u0161eho fyzick\u00e9ho i emo\u010dn\u00edho zdrav\u00ed a celkov\u00e9 pohody (Dupont a spol., 2020).<\/span><\/p>\n

    Prebiotick\u00fd n\u00e1poj s vl\u00e1kninou Wellosophy je praktick\u00fd zp\u016fsob, jak podpo\u0159it p\u0159\u00edjem vl\u00e1kniny v\u010detn\u011b vl\u00e1kniny prebiotick\u00e9. Tento v\u0161estrann\u00fd pr\u00e1\u0161ek m\u016f\u017eete sm\u00edchat s tekutinami a p\u0159ipravit si n\u00e1poj, nebo jej p\u0159idat k r\u016fzn\u00fdm j\u00eddl\u016fm a zv\u00fd\u0161it jejich obsah vl\u00e1kniny. Klinick\u00e9 studie ukazuj\u00ed, \u017ee 5 g inulinu a FOS denn\u011b maj\u00ed p\u0159\u00ednosn\u00fd prebiotick\u00fd efekt (Gibson a spol., 2010).<\/span><\/p>\n

      \n
    • Vysok\u00fd obsah vl\u00e1kniny \u2013 4,3 g v porci<\/span><\/li>\n
    • Mezi p\u0159\u00edrodn\u00ed rostlinn\u00e9 zdroje pat\u0159\u00ed \u010dekanka, cukrov\u00e1 \u0159epa, brokolice, kapusta, \u0161pen\u00e1t a zelen\u00e1 paprika<\/span><\/li>\n
    • Obsahuje 2 z nejl\u00e9pe prozkouman\u00fdch prebiotick\u00fdch vl\u00e1knin – inulin z \u010dekanky a FOS z cukrov\u00e9 \u0159epy<\/span><\/li>\n
    • N\u00edzkoenergetick\u00fd n\u00e1poj \u2013 11 kcal v porci<\/span><\/li>\n
    • Vegansk\u00fd p\u0159\u00edpravek<\/span><\/li>\n
    • Neobsahuje GMO<\/span><\/li>\n
    • Neobsahuje lepek<\/span><\/li>\n
    • Neobsahuje p\u0159idan\u00e9 konzervanty ani cukr<\/span><\/li>\n
    • Neobsahuje um\u011bl\u00e1 barviva ani p\u0159\u00edchut\u011b<\/span><\/li>\n
    • Balen\u00ed obsahuje 30 x 5g porc\u00ed<\/span><\/li>\n
    • Vytvo\u0159eno ve \u0160v\u00e9dsku<\/span><\/li>\n<\/ul>\n

      Jak prebiotick\u00e1 vl\u00e1knina podporuje m\u00e9 celkov\u00e9 zdrav\u00ed?<\/strong><\/span><\/p>\n

      Prebiotika jsou typem nestraviteln\u00e9 vl\u00e1kniny, kterou obsahuj\u00ed ur\u010dit\u00e9 potraviny a kter\u00e1 podporuje r\u016fst a aktivitu zdrav\u00ed prosp\u011b\u0161n\u00fdch bakteri\u00ed ve st\u0159ev\u011b. Tyto bakterie vl\u00e1kninu fermentuj\u00ed a vytv\u00e1\u0159ej\u00ed slou\u010deniny, kter\u00e9 se pak st\u0159evem vst\u0159eb\u00e1vaj\u00ed. Tyto slou\u010deniny vy\u017eivuj\u00ed p\u0159\u00edmo samotn\u00e9 st\u0159evo a vyva\u017euj\u00ed jeho zdrav\u00ed, ale tak\u00e9 jsou krevn\u00edm ob\u011bhem rozn\u00e1\u0161eny po cel\u00e9m t\u011ble k dal\u0161\u00edm org\u00e1n\u016fm. Dopad t\u011bchto prosp\u011b\u0161n\u00fdch bakteri\u00ed je\u0161t\u011b nen\u00ed pln\u011b pochopen, ale v\u00fdzkum ukazuje spojitost se zdrav\u00edm imunitn\u00edho syst\u00e9mu, poko\u017eky, metabolismu, s emo\u010dn\u00ed pohodou a dal\u0161\u00edmi oblastmi (Scarpellini a spol., 2021)<\/span><\/p>\n

      Z\u00edsk\u00e1v\u00e1te dostatek vl\u00e1kniny v potrav\u011b?<\/strong><\/span><\/p>\n

      Vl\u00e1knina je ta \u010d\u00e1st rostlinn\u00e9 potravy, kterou t\u011blo nedok\u00e1\u017ee str\u00e1vit \u010di vst\u0159ebat. Doporu\u010den\u00fd p\u0159\u00edjem vl\u00e1kniny se pro dosp\u011bl\u00e9 pohybuje mezi 30-35 g denn\u011b pro mu\u017ee a 25-32 g denn\u011b pro \u017eeny, mnoho lid\u00ed j\u00ed ale konzumuje mnohem m\u00e9n\u011b. N\u011bkter\u00e9 \u2013 ale ne v\u0161echny \u2013 vl\u00e1kniny spadaj\u00ed do skupiny prebiotik, co\u017e znamen\u00e1, \u017ee specificky vy\u017eivuj\u00ed prosp\u011b\u0161n\u00e9 bakterie ve va\u0161em st\u0159ev\u011b. Mezi b\u011b\u017en\u00e9 zdroje prebiotick\u00e9 vl\u00e1kniny v potrav\u011b pat\u0159\u00ed cibule, ch\u0159est a ban\u00e1n (Gibson a spol., 2010; Stephen a spol., 2017). Prebiotick\u00fd n\u00e1poj s vl\u00e1kninou Wellosophy obsahuje dv\u011b z nejl\u00e9pe prozkouman\u00fdch prebiotick\u00fdch vl\u00e1knin: inulin z \u010dekankov\u00e9ho ko\u0159ene a FOS z cukrov\u00e9 \u0159epy.<\/span><\/p>\n

      V\u00fd\u017eivov\u00e9 \u00fadaje na 100 g<\/strong><\/span><\/p>\n

      Energie: 853 kJ\/ 211 kcal<\/span><\/p>\n

      Tuky: 0,2 g<\/span><\/p>\n

      z toho nasycen\u00e9: 0 g<\/span><\/p>\n

      Sacharidy: 9,0 g<\/span><\/p>\n

      z toho cukry: 7,5 g<\/span><\/p>\n

      Vl\u00e1knina: 85,5 g<\/span><\/p>\n

      Protein: 0,5 g<\/span><\/p>\n

      S\u016fl: 0,1 g<\/span><\/p>\n

      V\u00fd\u017eivov\u00e9 \u00fadaje na 5g porci:<\/strong><\/span><\/p>\n

      Energie: 43 kJ\/11 kcal<\/span><\/p>\n

      Tuky: 0 g<\/span><\/p>\n

      z toho nasycen\u00e9: 0g<\/span><\/p>\n

      Sacharidy: 0,5 g<\/span><\/p>\n

      z toho cukry: 0,4 g<\/span><\/p>\n

      Vl\u00e1knina: 4,3 g<\/span><\/p>\n

      Protein: 0 g<\/span><\/p>\n

      S\u016fl: 0g<\/span><\/p>\n

      Probiotika a prebiotika Wellosophy \u2013 synergick\u00e1 p\u00e9\u010de o zdrav\u00ed st\u0159ev!<\/strong><\/span><\/p>\n

      Podpo\u0159te s Wellosophy zdrav\u00ed sv\u00fdch st\u0159ev \u2013 i celkov\u00e9 zdrav\u00ed organismu. Dodejte st\u0159ev\u016fm prosp\u011b\u0161n\u00e9 bakterie v probiotiku\u00a0L. plantarum<\/em>\u00a0299V<\/strong>TM<\/sup>\u00a0z \u0159ady Wellosophy a nakrmte prosp\u011b\u0161n\u00e9 bakterie prebiotick\u00fdm n\u00e1pojem s vl\u00e1kninou Wellosophy. Probiotika a prebiotika funguj\u00ed synergicky a pom\u00e1haj\u00ed podpo\u0159it norm\u00e1ln\u00ed funkci st\u0159ev a vyv\u00e1\u017een\u00fd st\u0159evn\u00ed mikrobiom (Ji a spol., 2023). Postarejte se o sv\u016fj st\u0159evn\u00ed mikrobiom, a on se postar\u00e1 o v\u00e1s!<\/span><\/p>\n

      Pozn\u00e1mka: Potravinov\u00e9 dopl\u0148ky by nem\u011bly slou\u017eit jako n\u00e1hra\u017eka vyv\u00e1\u017een\u00e9 a pestr\u00e9 stravy.
      \n<\/small><\/small><\/span><\/p>\n

      Dupont HL, Jiang ZD, Dupont AW, Utay NS. The intestinal microbiome in human health and disease. Trans Am Clin Climatol Assoc. 2020;131:178-97.<\/span><\/p>\n

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to niacin and energy-yielding metabolism (ID 43, 49, 54), function of the nervous system (ID 44, 53), maintenance of the skin and mucous membranes (ID 45, 48, 50, 52), maintenance of normal LDL-cholesterol, HDL-cholesterol and triglyceride concentrations (ID 46), maintenance of bone (ID 50), maintenance of teeth (ID 50), maintenance of hair (ID 50, 2875) and maintenance of nails (ID 50, 2875) pursuant to Article 13(1) of Regulation (EC) No 1924\/2006 on request from European Commission. EFSA Journal. 2009;7(9):1224. [22 pp.]. doi: 10.2903\/j.efsa.2009.1224.<\/span><\/p>\n

      Gibson GR, Scott KP, Rastall RA a spol. Dietary prebiotics: Current status and new definition. Food Sci. Technol. Bull. Funct. Foods. 2010 May;7(1):1-19. doi: 10.1616\/1476-2137.15880.<\/span><\/p>\n

      Ji J, Jin W, Liu SJ a spol. Probiotics, prebiotics, and postbiotics in health and disease. MedComm (2020). 2023 Nov 4;4(6):e420. doi: 10.1002\/mco2.420.<\/span><\/p>\n

      Nordstr\u00f6m EA, Teixeira C, Montelius C a spol. Lactiplantibacillus plantarum 299v (LP299V\u00ae): three decades of research. Benef Microbes. 2021 \u0159\u00edjen 11;12(5):441-65. doi: 10.3920\/BM2020.0191.<\/span><\/p>\n

      Scarpellini E, Rinninella E, Basilico M a spol. From Pre- and Probiotics to Post-Biotics: A Narrative Review. Int J Environ Res Public Health. 2021 Dec 21;19(1):37. doi: 10.3390\/ijerph19010037.Stephen A, Champ M, Cloran S, et al. Dietary fibre in Europe: Current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutr. Res. Rev. 2017;30(2):149-90. doi: 10.1017\/S095442241700004X<\/span><\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

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